FOODIES FAVORITES

Crispy twice-fried plantains stuffed with savory garlic shrimp.

Golden fried yuca served with a zesty garlic dipping sauce.

Flavorful black beans simmered with spices and served with fresh cilantro.

Shredded beef cooked in a rich tomato sauce, served with rice and plantains.

Slow-roasted marinated pork with a crispy skin, accompanied by rice and beans.

Marinated flank steak grilled to perfection, served with onions and lime.

Creamy caramel custard topped with a rich caramel sauce.

Moist sponge cake soaked in three types of milk, topped with whipped cream.

Flaky pastry filled with sweet guava paste and cream cheese.